We recently collaborated with Meena Tai’s for a food tasting session. While we initially wanted to collaborate with Batlivala & Khanaboy – their other venture, the owner of the ventures suggested us to try Meena Tai’s.
Since both V & I haven’t tried much of Maharastrian cuisine, we were sceptical. Our knowledge about Maharastrian food was limited to Vada Pav and Misal Pav. However, when we entered this restaurant, we were in for a surprise. Read on to know about our experience.
Ambiance is something that will catch my eye whenever we visit any restaurant. This restaurant’s ambiance was on the point. Amazing, royal decor is what the resto had. Yellow walls, ethnic mirrors, and lots of ancient utensils on the cupboard – that’s the decor, and I loved it. Continue reading